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Blueberry Habanero Pepper Jam

Blueberry Habanero Pepper Preserves with Miso Glazed Butternut Squash Sandwich

A sweet and spicy combination perfect for topping summer sandwiches or savory pancakes/waffles. Try it with my miso glazed butternut squash sandwich!
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Condiment
Cuisine American
Servings 5 cups approximately

Ingredients
  

Blueberry Habanero Pepper Preserves

  • 9 cups fresh or frozen blueberries
  • 3-4 habanero peppers minced
  • 1 lemon, juiced
  • 1 cup honey (or substitute vegan sweetener of choice)

Miso Glazed Butternut Squash Sandwich (4 servings)

  • 1 small butternut squash, peeled and cut into eight (1/4 inch thick) circles
  • 4 tsp liquid smoke
  • 4 tsp red miso paste
  • 1 tbsp water
  • olive oil spray
  • salt and pepper to taste
  • 4 whole wheat burger buns or pita pockets

Roasted Garlic Cashew Spread (optional or sub with your favorite garlic hummus)

  • 1 cup raw cashews
  • 6 cloves roasted garlic
  • 1/2 cup nutritional yeast
  • 1 lemon juiced
  • salt to taste

Sandwich Toppings (optional)

  • 2 cups arugula
  • 1/2 cup pickled red onions

Instructions
 

Blueberry Habanero Preserves

  • Combine blueberries, honey, lemon juice, and 3 minced habanero peppers in a large pot. Bring to a low simmer for about 30-35 minutes stirring occasionally.
  • Taste and adjust honey/sweetener and spice level, adding more peppers if needed. Allow to cool. Store in the refrigerator. Makes approximately 5-6 cups.

Miso Glazed Butternut Squash Sandwich

  • Peel and trim the ends from the butternut squash. Cut bottom half of the squash into eight 1/4 inch-thick circles. Save any leftover, raw squash for another use.
  • Using a knife tip, poke a few holes into each squash circle. Place circles in a large shallow container.
  • Whisk together miso, liquid smoke, and water and pour over squash circles. Allow to marinate for 10-20 minutes.
  • Air fry squash circles for 15-20 minutes per side until or roast in oven at 400 degrees for approximately 40-45 minutes (flip circles over after 20 minutes).

Roasted Garlic Cashew Spread

  • Remove the ends from the garlic cloves. Roast in air fryer for 10 minutes until softened or in oven at 400 degrees for 20-minutes. When cool enough to handle, remove skins from garlic.
  • Place roasted garlic and remaining ingredients in a blender and process until smooth. Taste and adjust seasonings.

Serving

  • Slather each bun or pita pocket with roasted garlic cashew spread or garlic hummus of choice. Add 1-2 roasted butternut squash circles and top with blueberry habanero preserves. Add fresh arugula and pickled red onions for a knockout sandwich!
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