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Mango Salsa

A velvet smooth salsa with Ataulfo mangoes, jalopeno, red and green onions. A delicious, healthy, and easy side dish for taco night!
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Condiment, Side Dish
Cuisine American, Mexican
Servings 4

Ingredients
  

  • 3 Ataulfo mangoes peeled and cubed
  • 1/2 red onion diced
  • 2/3 cups green onions diced
  • 1 large jalopeno pepper seeds removed and diced
  • 2-4 tbsp lime juice to taste
  • salt to taste

Instructions
 

  • Remove mango skin, cut lengthwise along the core, then cube pieces.*
  • Mix all ingredients together. I like to start with the lower end of the lime juice range and add more after tasting if desired.
  • Store salsa in the refrigerator and let marinate 30 minutes to 1 hour before serving. We like to serve our salsa with our favorite roasted or grilled vegetables for taco night and it perfect for scooping up with crunchy tortilla chips!

Notes

*See article on how to cut Ataulfo mangoes.
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