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Roasted Sesame Seed & Peanut Butter

A creamy, flavorful, homemade nut and seed butter. Perfect for smearing on toast, sandwiches, or use in sauces and baking.
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Prep Time 10 minutes
Blend Time 5 minutes
Total Time 15 minutes
Course Condiment
Cuisine American, Mediterranean
Servings 12

Equipment

  • Blender

Ingredients
  

  • 1 cups hulled sesame seeds
  • 2 cups raw peanuts
  • 1-2 tsp tahini
  • 1 tbsp maple syrup, honey, or date syrup

Instructions
 

  • Heat oven to 350 degrees F.
  • Place nuts and seeds on a lined baking tray. Toast in oven for 5-15 minutes until golden brown. Since oven times and temperatures vary check them frequently as the nuts and seeds will burn quickly.
  • Place all ingredients in a high speed blender with toasted nuts and seeds. I like to start with 1 tsp of tahini and add more if needed.
  • Blend until smooth, using the blender tamper attachment to push down the mixture into the blades.
  • Blending may take 5-10 minutes depending on the speed and power of your blender.
  • Taste and add salt or additional sweetener if desired.
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