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Sun-Dried Tomato Miso Spread

An intensely flavorful spread for burgers, sandwiches, or vegetables.
Prep Time 5 minutes
Soak Time 5 minutes
Total Time 10 minutes
Course Condiment
Cuisine American
Servings 6

Equipment

  • Blender

Ingredients
  

  • 1 cup sun dried tomatoes (not in oil)
  • 4 cloves garlic
  • 1/4 cup nutritional yeast
  • 1 lemon juiced
  • 2 tsp miso paste (I use two heaping teaspoons of red miso paste)
  • 1-3 tsp Calabrian chili peppers to taste (or substitute a pinch of red pepper flakes)

Instructions
 

  • Measure the sun dried tomatoes into a glass 2 cup sized measuring containter. Add hot water until the tomatoes are just covered. Soak 5 minutes.
  • Do not drain the tomatoes. Pour water and tomatoes into the blender.
  • Add remaining ingredients. Always start with the lowest end of Calabrian chilis or red pepper flakes and adjust seasoning at the end.
  • Blend until smooth. Taste and adjust seasoning if necessary. If spread is too thick add a bit more hot water or lemon juice.
  • Store in refrigerator until ready to use.
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