Sun-Dried Tomato Olive Tapenade
A savory blend of olives, capers, sun-dried tomatoes, green garlic, roasted red peppers, and Calabrian chilis. A perfect pairing with baguettes, pasta, grains, or sandwiches. An easy appetizer that can be prepared in minutes.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Appetizer, Condiment, Snack
Cuisine American, Mediterranean
- 2 cups pitted mixed olives
- 1/3 cup sun-dried tomatoes in oil
- 1 lemon juiced
- 1 jar roasted red peppers
- 2 tbsp capers
- 1 tbsp Calabrian chili peppers (or less if sensitive to spice)
- 6 cloves garlic peeled
Serving Suggestions
Serve as a topping for baguettes, crostini, grains, pasta, and cucumber slices.
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