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Lemon Miso Galangal Mustard Vinaigrette

Lemon Miso Galangal (Ginger) Mustard Vinaigrette

A tangy vinaigrette that is the perfect topping for salads, whole grains, or just for dipping veggies. Easy, fast, and healthy.
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment
Cuisine American
Servings 4

Equipment

  • Blender

Ingredients
  

  • 8 cloves garlic peeled
  • 1 tbsp dijon mustard
  • 4 tsp miso paste
  • 2 lemons juiced
  • 1-2 inches peeled galangal root*
  • 1 tsp honey or maple syrup if vegan
  • pinch red pepper flakes to taste

Instructions
 

  • Blend all ingredients together. Taste and adjust seasonings.

Notes

* Galangal looks similar to ginger but has a citrus, earthy flavor. If you substitute ginger start with a smaller amount and add more to taste.
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