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Dark Side Campfire S' Mores Pie

Embrace the dark side with this chocolate pudding, toasted marshmallow, graham cracker crust pie. Think S'Mores in a slice!
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Prep Time 5 minutes
Cook Time 15 minutes
Cool Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 14 sheets graham crackers* plus extra for serving
  • 6 tbsp olive oil
  • 1 container prepared chocolate pudding*
  • 1 bag marshmallows*

Instructions
 

Graham Cracker Pie Crust

  • Crush the graham crackers in a mixing bowl. (I like to use my stand mixer)
  • Add olive oil and continue to crush or mix with stand mixer until graham crackers are broken into small pieces.
  • Firmly press the graham cracker mixture into the bottom of a deep dish pie pan or use a rectangular glass baking dish.
  • Bake in the oven at 350 degrees F for 5-10 minutes or until graham crackers are golden brown.
  • Remove from oven and cool to room temperature. Then freeze for 1 hour.

Pie Assembly

  • After the pie shell is frozen add your favorite prepared chocolate pudding.
  • Slice each marshmallow into three round slices. Top the pie with marshmallow slices.
  • Using a kitchen torch, lightly toast the marshmallows.
  • Add additional crushed graham crackers for serving.

Notes

*Choose non-dairy pudding, vegan graham crackers and marshmallows if desired.
 
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