Cilantro Poblano Pepper Hummus
A flavorful hummus featuring cilantro, roasted jalopeno and poblano peppers, fava beans, and tahini. Perfect for snacking and dipping your favorite chips and vegetables.
Equipment
- Blender
Ingredients
- 2 cups cooked fava beans*
- 1/2 cup reserved liquid from cooking beans*
- 1 bunch cilantro (including stems)
- 1 jalopeno pepper, seeds removed
- 1 large poblano pepper, seeds removed
- 1/2 cup tahini
- 1 lemon juiced
- 4 cloves garlic, peeled
- salt to taste
Instructions
- Place prepared peppers on a lined baking sheet. Roast in oven at 400 degrees F for 10-15 minutes until slightly charred. (You can also roast them in an air fryer).
- Add all ingredients to a blender and process until smooth.
- Taste and adjust seasonings. If needed, add additional lemon juice or water.
Notes
*Feel free to substitute canned chickpeas or white beans if you do not have time to cook dried fava beans.
*Reserve the cooking liquid if preparing dried beans or use canned liquid.