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Fig Orange Hazelnut Biscotti

Fig Orange Hazelnut Chocolate Chip Biscotti

A decadent cookie with Frangelica soaked figs, hazelnuts, orange zest, and dark chocolate. A truly espresso worthy dessert!
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American, Italian
Servings 24

Ingredients
  

  • 1 1/2 cups flour (I always use Italian grade 00)
  • 1 1/2 cups plus 2 tbsp semolina four
  • 1/4 cup honey (substitute date syrup if vegan)
  • 1/2 cup sugar
  • 1 1/2 tsp baking soda
  • 3/4 tsp salt
  • 3 tbsp anise seed
  • 1 large orange zested (save orange for another use)
  • 1/4 cup almond butter
  • 1/2 cup hazelnuts (either chopped or ground depending on your texture preference)
  • 2 tbsp hazelnut liqueur such as Frangelica
  • 1 cup dried figs (soak in 1 cup hot water)
  • 1/4 cup reserved fig soaking liquid
  • 2 cups chocolate chips

Instructions
 

  • Heat oven to 350 degrees F.
  • Finely chop figs and place in a large measuring cup. Cover with 1 cup of hot water and 2 tbsp of hazelnut liqueur. Soak for 10 minutes. Before draining the figs, reserve 1/4 cup of soaking liquid and set aside.
  • Combine all ingredients together in a large bowl except the reserved fig liquid. Using a stand mixer, beat the batter on a very low speed until dough forms. Slowly add 1 tbsp of reserved fig liquid at a time. Depending on how you measured your flour, you will need 2-3 tbsp of liquid. The dough should feel like cookie batter.
  • Shape the dough into one long log on a floured surface.
  • Bake in the oven for 40 minutes until a deep golden brown.
  • Cool for at least 45 minutes to 1 hour.
  • Using a serrated knife, slice the log into pieces. (Exactly like cutting a loaf of bread). Don't worry if some of the pieces break off. I always make a small pile of bits and place them on the end of the baking tray. They make great tasting samples!
  • Arrange the slices on the baking sheet. Bake for 20 minutes. Remove and cool to room temperature. Leftover biscotti will keep well in the freezer! We take out a few at a time.
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