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Smoked Fig Jam Bruschetta

Smoked Fig Jam Bruschetta

A savory, smoky, irresistible, spread that is the perfect topping for pizzas, baguettes, and sandwiches.
Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes
Course Appetizer, Condiment, Side Dish
Cuisine American
Servings 8 cups

Equipment

  • smoker
  • Blender

Ingredients
  

  • 4 lb fresh figs*
  • 3 fresh plums (optional)
  • 2/3 cup honey (substitute sweetener of choice if vegan)
  • 1 1/2 cups hot water
  • 1 1/4 cups red wine
  • 2 tbsp pomegranate molasses*
  • 1 lemon juiced
  • sea salt

Serving Suggestions Ingredients

  • pickled onions
  • roasted mushrooms such as shiitake, portobella
  • sprinkling of nutritional yeast or cheese
  • toasted baguette or pizza crust
  • arugula

Instructions
 

  • Set smoker temperature to 175-200 degrees F.

Simple Syrup

  • Place 1/3 cup of honey in 1 1/2 cups hot water. Set aside while honey dissolves.

Figs

  • Remove the stems from the figs and slice in half lengthwise.
  • Place figs and plums (if using) in a large, glass heat safe dish. Pour honey mixture over figs.
  • Smoke the fig mixture for 3 hours at 175-200 degrees F.
  • Remove figs from smoker and transfer to a large pot.
  • Add remaining honey, pomegranate molasses (or substitute pomegranate juice), and red wine. Stir to combine.
  • Simmer over medium hot for at least 30 minutes until mixture has reduced. Stir in fresh lemon juice.
  • When mixture is cool enough, place in a blender and pulse until you reach desired consistency. Taste and add sea salt or additional honey if desired.

Serving

  • This jam is delicious on pizza crust or toasted baguette topped with pickled onion and crispy mushrooms, a sprinkle of cheese, and arugula lettuce.

Notes

*You can also use 5 cups of dried figs if unable to find fresh figs. Using dried figs yields a sweeter jam.
*1/4 cup of pomegranate juice may be substituted for pomegranate molasses.
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