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Rosemary Thyme Fig Jam Flatbread

Rosemary Thyme Fig Jam Flatbread

A delightful sweet and savory combination perfect for topping a delicious homemade flatbread or pita.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Appetizer, Condiment
Cuisine American, Mediterranean
Servings 4

Ingredients
  

  • 3 cups fresh figs
  • 1/2 cup honey(substitute sweetener of choice if vegan)
  • 1 lemon juiced
  • 2 sprigs fresh rosemary
  • 4 sprigs fresh thyme

Flatbread/Pizza

  • 6 cloves garlic minced
  • 1 large shallot minced
  • 1 pizza dough (see recipe)
  • 1 cup fresh figs chopped
  • 2 cups arugula (optional)

Instructions
 

  • Remove stems from figs and cut in half.
  • Combine three cups of figs, honey, lemon juice and fresh herbs in a medium saucepan and simmer until mixture is reduced (about 30 minutes).
  • Remove sprigs of fresh herbs.
  • If desired, transfer mixture to a blender and process until smooth.

Flatbread/Pizza Dough (see ultratruffle recipe)

  • Roll out pizza dough and top with fig jam.
  • Sprinkle garlic and shallots and sea salt on top.
  • Bake as instructed and remove from oven.
  • Top with fresh figs and arugula.
Keyword best ever fig jam, homemade sweet savory fig jam, pizza rosemary thyme fig jam, plant based easy fig jam, plant-based flatbread with fig jam, ultratruffle rosemary thyme fig jam flatbread, vegan flatbread, vegan rosemary thyme fig jam