1-2tspmaple syrup depending on desired level of sweetness
1/4cupnon-dairy milk (I like to use oat milk for an extra creamy result).
espresso beans, chocolate chips, or non dairy whipped cream for topping (optional)
Instructions
Combine all ingredients together and blend until smooth. Taste and add more spices or additional maple syrup if desired. Top with espresso beans, chocolate chips, or a dash of cinnamon.
Keyword autumn flavors blended iced coffee, blended ice coffee with cinnamon, fall spiced blended iced coffee, healthy blended iced coffee, non dairy blended iced coffee, plant based blended iced coffee, ultratruffle blended iced coffee