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Chocolate Espresso Ganache

Easy Vegan Chocolate Espresso Ganache

A decadent, easy, chocolate espresso ganache that is absolutely divine in desserts, over ice cream, or just by the spoonful!
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Prep Time 5 minutes
Cook Time 10 minutes
Refrigerator/Freezer Time 8 hours
Total Time 8 hours 15 minutes
Course Dessert
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 1/2 cups oat milk (barista blend)
  • 10 oz. semi-sweet chocolate of choice
  • 2/3 cup sugar
  • 1 tbsp espresso powder
  • pinch sea salt

Instructions
 

  • Combine all ingredients in a medium saucepan.
  • Cook on low heat until chocolate melts and the mixture begins to simmer.
  • Simmer for 10 minutes until reduced and thick. Stir very frequently to avoid burning the chocolate.
  • Pour chocolate mixture into a shallow pan. Refrigerate until chilled. Then transfer to freezer for 8 hours or overnight.
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