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Blackberry Mousse with Chocolate Espresso Ganache

Vegan Blackberry Mousse

A non-dairy treat with only 4 ingredients- Creamy Blackberry Mousse! Simply mix and enjoy or combine with my vegan Chocolate Espresso Ganache for a truly decadent experience.
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Cook Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 4 servings

Equipment

  • Stand mixer

Ingredients
  

  • 1 liquid from one can of garbanzo beans (reserve beans for another use).
  • 1 cup powdered sugar
  • 1 1/2 cup blackberry jam (I use my homemade jam but any type will suffice)
  • 1/4 tsp cream of tartar

Instructions
 

  • Add liquid from can of beans and cream of tartar to the bowl of a stand mixer.
  • Whip on high for 3 minutes. Then add 1 cup of powdered sugar and whip for another minute or until stiff peaks form.
  • Gently fold in blackberry jam with a soft spatula.
  • Transfer mousse to the refrigerator or freezer.
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