Go Back
Orange Ginger Pomegranate Vinaigrette

Orange, Ginger, Pomegranate Vinaigrette with Winter Fennel Salad

A refreshing, vibrant winter salad with a tangy ginger orange pomegranate vinaigrette, fennel, mixed greens and watermelon radish.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Salad, Side Dish
Cuisine American
Servings 6 people

Ingredients
  

Vinaigrette

  • 1 orange juiced and zested
  • 1-2 inches fresh ginger root peeled
  • 2 tbsp Dijon mustard
  • 2 tbsp pomegranate molasses
  • 1/3 cup balsamic vinegar*
  • 1/3 cup water
  • 1 tsp tahini
  • salt and pepper to taste

Salad Assembly: serves 6

  • 12 cups mixed greens
  • 2 bulbs fennel diced (2 small-medium bulbs or 1 extra large)
  • 4 medium watermelon radishes sliced
  • 1/2 cup pomegranate arils
  • vinaigrette to taste
  • 1 orange peeled into segments for garnish

Instructions
 

Vinaigrette

  • Combine all ingredients in blender and process until smooth. Taste and adjust seasonings.
  • Store in refrigerator until ready to use.

Salad Assembly

  • Combine all ingredients in a large bowl and toss with desired amount of vinaigrette. Season with salt and pepper to taste. Top with orange slices.

Notes

*My favorite balsamic vinegar is LowCountry Olive Oil 18 year aged dark balsamic vinegar.
Keyword fennel orange salad, ginger orange pomegranate vinaigrette, oil free salad dressing, plant based ginger orange pomegranate vinaigrette, ultratruffle orange giner pomegranate vinaigrette, ultratruffle salad with fennel, vegan ginger orange pomegranate vinaigrette, vegan salad dressing, winter salad healthy, winter salad with ginger orange pomegranate vinaigrette