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Beet appetizer

Beet, Cucumber, Watermelon Radish Snacks

Beets, Cucumbers, Watermelon radishes, red onion tossed with lemon, sesame oil and mustard.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 1-2 purple beets roasted and sliced into round circles
  • 1 English cucumber diced
  • 1 watermelon radish sliced into round circles
  • 1/2 red onion diced
  • 1 tbsp Dijon mustard
  • 1 tsp sesame oil
  • 1 lemon juiced
  • 1 tbsp toasted sesame seeds
  • pinch salt to taste

Instructions
 

  • Cut the ends from the beets and wrap in foil. Roast in oven at 400 degrees F until you can easily spear them with a fork.
  • Once cool, remove the skin from the beets and slice into round circles.
  • Mix the cucumber, red onion, lemon juice, sesame oil, dijon mustard and salt together. Taste and adjust seasonings.
  • Slice the watermelon radish into round circles.
  • Top the beet circles with one watermelon radish circle and a spoonful of the cucumber mixture. Garnish with toasted sesame seeds and additional sesame oil if desired.
Keyword Beet Cucumber Sesame Radish Snack, Easy appetizer beet cucumber radish, Healthy appetizer beet cucumber sesame radish, Plant based appetizer beet cucumber radish, Vegan appetizer beet cucumber radish