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Carrot Hot Dogs

Carrot Hot Dogs

You won't believe these are carrots! A 2-minute homemade spice blend, liquid smoke, soy sauce, and roasted carrots make the ultimate plant-based hot dog. Serve on your favorite bun with mustard and sauerkraut. Kid-friendly and easy!
5 from 2 votes
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 8 people

Equipment

  • Blender

Ingredients
  

Seasoning Mix

  • 3 tbsp whole black peppercorns
  • 2 tbsp coriander seed ( 1 tbsp plus 1 tsp ground)
  • 1 tbsp dried minced garlic (or 2 cloves)
  • 2 tsp carraway seed
  • 2 tsp dried mustard
  • 2 tsp smoked paprika
  • 1/2 tsp allspice
  • 1/2 tsp cayenne pepper (optional)
  • 1 tsp salt

Carrot Hot Dogs

  • 6-8 large carrots, peeled
  • 6-8 tsp soy sauce
  • 6-8 tsp liquid smoke
  • olive oil spray

Serving

  • 8 hot dog buns
  • mustard, sauerkraut, and your favorite toppings

Instructions
 

  • Pre heat oven to 450 degrees F.
  • Line a baking sheet with foil or silicone mat.

Seasoning Mix

  • Combine all ingredients in a blender and process until spices are ground.

Carrots

  • Peel carrots and slice almost all the way in half lengthwise. (You want to create a groove to drizzle the soy sauce and liquid smoke) Spray carrots with a bit of olive oil spray.
  • Drizzle into the groove of each carrot: 1 tsp of soy sauce and 1 tsp of liquid smoke.
  • Sprinkle each carrot with 1/2 tsp of the seasoning mix.
  • Roast in oven for 35-40 minutes. You want the carrots to be tender but not soft.
  • If desired, slice the carrots the rest of the way until you have two halves.

Serving

  • Place desired amount of carrot into each bun.
  • Top with mustard, sauerkraut, or your favorite hot dog condiment.
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