You won't believe these are carrots! A 2-minute homemade spice blend, liquid smoke, soy sauce, and roasted carrots make the ultimate plant-based hot dog. Serve on your favorite bun with mustard and sauerkraut. Kid-friendly and easy!
Combine all ingredients in a blender and process until spices are ground.
Carrots
Peel carrots and slice almost all the way in half lengthwise. (You want to create a groove to drizzle the soy sauce and liquid smoke) Spray carrots with a bit of olive oil spray.
Drizzle into the groove of each carrot: 1 tsp of soy sauce and 1 tsp of liquid smoke.
Sprinkle each carrot with 1/2 tsp of the seasoning mix.
Roast in oven for 35-40 minutes. You want the carrots to be tender but not soft.
If desired, slice the carrots the rest of the way until you have two halves.
Serving
Place desired amount of carrot into each bun.
Top with mustard, sauerkraut, or your favorite hot dog condiment.
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