Oyster Mushrooms with Garlic, Shallots, and Parsley over Linguini
Oyster mushrooms with garlic, shallots, parsley over semolina linguini.
Ingredients
- 4 cloves garlic minced
- 1-2 tbsp shallots minced
- 4 cups oyster mushrooms cleaned and stems removed
- 1 1/2 tbsp olive oil
- 1/4 cup fresh parsley chopped
- 1 pinch salt, pepper, and red chili flakes to taste
Instructions
- Heat olive oil in a sautee pan on medium heat.
- Add mushrooms and cook for 3-5 minutes without stirring.
- Stir mushrooms once and cook an additional 3-5 minutes.
- Add garlic and shallots and a spray of olive oil. Cook 2-3 minutes until golden. (Optional: deglaze pan with white wine, 1 tbsp of olive oil or plant-based butter.
- Remove from heat.
Serving
- Divide the freshly cooked linguini noodles into three bowls.
- Top each bowl of pasta with the mushroom, shallot, and garlic mixture.
- Sprinkle each bowl with fresh parsley and additional salt, pepper, or red chili flakes if desired.