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Wasabi Miso Cashew Spread

A creamy, savory spread with a spicy finish. Pairs well with cucumbers, carrots, and sweet potatoes.
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Prep Time 5 minutes
Soaking Time 1 hour
Total Time 1 hour 5 minutes
Course Appetizer, Condiment, Snack
Cuisine American, Japanese
Servings 4

Equipment

  • Blender

Ingredients
  

  • 1/2 cup raw cashews
  • 1 tbsp fresh wasabi paste
  • 1 tbsp mirin cooking wine
  • 1/4 cup rice vinegar
  • 2 heaping tsp red miso paste
  • 2 tbsp soy sauce or tamari

Instructions
 

  • Soak the cashews in hot water for 1 hour then drain.
  • Add all ingredients to blender and mix until achieve desired consistency.
  • Taste and adjust seasonings.
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