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Vegan Caesar Salad

Vegan (Oil-Free) Caesar Salad Dressing

A 5-minute, plant-based, oil-free Caesar salad dressing. Tangy and peppery with all the classic flavors of a traditional Caesar salad. Perfect over Romaine/mixed lettuces with roasted tomatoes and garlic croutons.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Salad
Cuisine American
Servings 2 cups

Equipment

  • 1 Blender

Ingredients
  

  • 12.3 oz package Extra firm silken tofu
  • 2 tbsp vegan fish sauce
  • 3 tbsp capers
  • 1/3 cup nutritional yeast
  • 3 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 1 tsp whole black peppercorns (add more if desired)
  • 1 lemon juiced and zested
  • 2 tsp vegan worcestershire sauce
  • 1 tsp dulse flakes (can substitute for additional fish sauce if you can't find these)

Instructions
 

  • Combine all ingredients in a blender and process until smooth. Taste and adjust seasonings to your preferences.
  • Store in the refrigerator. Serve over your favorite mixed greens with roasted tomatoes and garlic croutons, or use as a dip for raw vegetables.
Keyword 5 minute caesar salad dressing, easy healthy caesar salad dressing, plant based oil free caesar salad dressing, ultratruffle caesar salad, ultratruffle salad dressing, vegan oil-free caesar salad dressing