Vegan (Oil-Free) Caesar Salad Dressing
A 5-minute, plant-based, oil-free Caesar salad dressing. Tangy and peppery with all the classic flavors of a traditional Caesar salad. Perfect over Romaine/mixed lettuces with roasted tomatoes and garlic croutons.
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course Salad
Cuisine American
- 12.3 oz package Extra firm silken tofu
- 2 tbsp vegan fish sauce
- 3 tbsp capers
- 1/3 cup nutritional yeast
- 3 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp whole black peppercorns (add more if desired)
- 1 lemon juiced and zested
- 2 tsp vegan worcestershire sauce
- 1 tsp dulse flakes (can substitute for additional fish sauce if you can't find these)
Combine all ingredients in a blender and process until smooth. Taste and adjust seasonings to your preferences.
Store in the refrigerator. Serve over your favorite mixed greens with roasted tomatoes and garlic croutons, or use as a dip for raw vegetables.
Keyword 5 minute caesar salad dressing, easy healthy caesar salad dressing, plant based oil free caesar salad dressing, ultratruffle caesar salad, ultratruffle salad dressing, vegan oil-free caesar salad dressing