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Crispy Olives and Croutons with Rosemary and Garlic

Toasted kalamata olives, baguette cubes, minced garlic and fresh rosemary. A perfect topping for pasta or just for snacks!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer, Main Course
Cuisine American, Italian, Mediterranean
Servings 4

Equipment

  • Air fryer or oven.

Ingredients
  

  • 3 cloves garlic minced
  • 1 cup pitted olives (kalamata or mixed)
  • 1-2 tbsp fresh rosemary minced
  • 6 slices baguette cubed
  • 1-2 tbsp olive oil

Instructions
 

  • Add all ingredients to a large bowl. Add 1 tbsp of olive oil and toss to coat. Add additional olive oil if needed to coat bread.
  • Place mixture in an air fryer and cook until golden brown. (It took about 20 minutes in my air fryer). You can also roast in the oven.
  • Set aside and use as a topping.
Keyword crispy olives, crispy olives croutons rosemary garlic, easy homemade croutons, garlic rosemary olives croutons, homemade croutons with olives, rosemary olives