Crispy Olives and Croutons with Rosemary and Garlic
Toasted kalamata olives, baguette cubes, minced garlic and fresh rosemary. A perfect topping for pasta or just for snacks!
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Appetizer, Main Course
Cuisine American, Italian, Mediterranean
- 3 cloves garlic minced
- 1 cup pitted olives (kalamata or mixed)
- 1-2 tbsp fresh rosemary minced
- 6 slices baguette cubed
- 1-2 tbsp olive oil
Add all ingredients to a large bowl. Add 1 tbsp of olive oil and toss to coat. Add additional olive oil if needed to coat bread.
Place mixture in an air fryer and cook until golden brown. (It took about 20 minutes in my air fryer). You can also roast in the oven.
Set aside and use as a topping.
Keyword crispy olives, crispy olives croutons rosemary garlic, easy homemade croutons, garlic rosemary olives croutons, homemade croutons with olives, rosemary olives