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Homemade Extra Thick Pecan Milk

Extra thick, creamy, homemade plant based pecan milk. Easy preparation!
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Cook Time 5 minutes
Soaking Time 12 hours
Total Time 12 hours 5 minutes
Course Breakfast, Dessert, Drinks
Cuisine American
Servings 4

Equipment

  • Blender

Ingredients
  

  • 2 cups raw pecans
  • 3 cups water

Instructions
 

  • Measure 2 cups of pecans into a large container. Add enough cold water to rise 2-3 inches above the pecans. Pecans will expand during the soaking period. Store in the refrigerator for 12 hours or overnight.
  • After soaking is complete, drain the pecans and transfer to a blender.
  • Add 3 cups of water to the blender.
  • Blend until smooth (about 1 minute).
  • Pour mixture through a nut milk bag and squeeze out the milk.
  • Transfer the milk to a glass container for storage. Store in the refrigerator until ready to use.
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