Roasted Whole Spaghetti Squash
The easy way to roast a whole spaghetti squash.
Ingredients
- 1 whole spaghetti squash
Instructions
- Heat oven to 375 degrees F.
- Using a serrated knife, carefully poke 12-15 holes all around the spaghetti squash. This will prevent it from exploding in your oven while roasting.
- Place whole spaghetti squash on a tray or baking dish and roast in the oven for 45 minutes-1 hour. I like to rotate the squash once about half way through the roasting time. The squash is cooked when you can easily pierce it with a fork.
- Remove from oven and carefully slice in half lengthwise.
- Once cool enough to handle, scoop out the seeds and discard or save for another use.
- Use a fork to shred the inside of the squash to spaghetti like strands.
- Store the "spaghetti" in refrigerator if not using right away.