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Creamy Sun Dried Tomato Pasta sauce with oyster mushrooms and oregano

Creamy Sun-Dried Tomato & Oregano Pasta Sauce with Oyster Mushrooms

A healthy & decadent tasting creamy pasta sauce featuring sun-dried tomatoes, garlic, and oregano. A perfect pairing for pasta. Pasta sauce can be whipped up in 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course, Pasta
Cuisine American, Italian
Servings 4

Equipment

  • Blender

Ingredients
  

Creamy Sun Dried Tomato Pasta Sauce

  • 75 grams sun-dried tomatoes (not in oil)
  • 1 cup hot water
  • 1/4 cup nutritional yeast
  • 1 1/2 cups unsweetened plain oat milk
  • 4 tbsp tomato paste
  • 6 cloves garlic
  • 1 tbsp dried oregano
  • 1-2 pinches red pepper flakes (optional)

Oyster Mushrooms

  • 4 cups oyster mushrooms (stems removed)
  • 1-2 shallots minced
  • 4-6 cloves garlic minced
  • 2 tbsp vegetable broth or olive oil for cooking (more if needed)
  • 1/4 cup white wine
  • 2 tbsp fresh oregano chopped
  • salt and pepper to taste

Pasta

  • 1 package dried pasta (I like to use a short pasta for this sauce such as cavatelli)

Instructions
 

Sun Dried Tomato Pasta Sauce

  • Place sun-dried tomatoes in a 2 cup sized glass measuring container. Add 1 cup of hot water and let soak for 10 minutes.
  • Add nutritional yeast, peeled whole garlic cloves, tomato paste, oat milk, dried oregano and red pepper flakes if using to a saucepan.
  • Add the soaked sun-dried tomatoes and 1/2 cup of the soaking liquid to the saucepan.
  • Bring sauce to a low simmer stirring often. Cook 10 minutes.
  • Remove from heat and transfer to a blender. Blend until smooth. Taste and add more red pepper if desired. Return to saucepan until ready to serve.

Oyster mushrooms

  • Heat 2 tbsp of vegetable broth or olive oil in a large shallow pan over medium heat.
  • Add mushrooms and cook 3 minutes without stirring. Add more broth if needed as they cook.
  • Add white wine. Stir mushrooms.
  • Add garlic and shallots. Cook for an additional 3-5 minutes until mushrooms are a golden color.
  • Stir in fresh oregano and salt and pepper to taste.

Pasta

  • Cook pasta according to the package directions while mushrooms are cooking.

Serving suggestions

  • Serve sauce over cooked pasta and top with oyster mushroom mixture and additional fresh oregano.
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