Peach Chipotle Espresso BBQ Sauce
A savory BBQ sauce with a little kick of espresso and chipotle peppers balanced by the sweetness of fresh peaches. It's the perfect topping for grilled vegetables, vegetarian tacos, or as a marinade.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Condiment, Main Course
Cuisine American
- 1 cup fresh cherry tomatoes (or 1 15 oz. can)
- 4 shots espresso (or 1 cup of strong coffee)
- 6-8 canned chipotle peppers
- 2 fresh peaches sliced
- 1 tbsp honey (I like to use haberno infused honey. Substitute sugar if vegan)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 1/2 tsp pepper
- 1 1/2 tbsp balsamic vinegar
- 1 1/2 tbsp soy sauce
- 2 tbsp tomato paste
- salt and chili powder to taste
Combine all ingredients in a large sauce pan. Bring to a gentle simmer and cook 15 minutes.
Taste and adjust seasonings.
Remove from heat and allow to cool a few minutes. Transfer to a blender and process until smooth.
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