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Strawberry Mint Basil Cucumber Salad

Strawberry-Toasted Hazelnut Salad with Basil, Mint, Cucumber Dressing

A refreshing, healthy, summer salad featuring mixed greens, strawberries, toasted hazenuts, cucumber, avocado, radish and fresh basil and mint.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course, Salad, Side Dish
Cuisine American
Servings 4

Equipment

  • Blender

Ingredients
  

  • 2 cups packed fresh basil leaves
  • 1/2 cup packed fresh mint leaves
  • 1 cup cucumber
  • 1/4 of an avocado
  • 1 lemon juiced
  • 2 cloves garlic
  • 2 tbsp dijon mustard
  • salt and pepper to taste
  • water or olive oil to thin if needed

Instructions
 

  • Combine all ingredients in a blender and process until smooth.
  • Taste and add salt and pepper accordingly. If dressing is too thick, thin with a bit of water or olive oil. If dressing is too thin add a bit more avocado or basil until you reach desired consistency.
Keyword basil mint cucumber avocado strawberry salad, plant-based strawberry hazelnut basil mint cucumber salad, ultratruffle basil mint cucumber avocado strawberry salad, ultratruffle summer strawberry hazelnut salad, vegan summer strawberry hazelnut basil mint cucmber salad