Homemade Semolina Linguini Pasta
Homemade Semolina Pasta Linguini without egg
Equipment
- Pasta roller
- Stand mixer
Ingredients
- 200 grams semolina flour
- 92 grams warm water
- 1 pinch sea salt
Instructions
- Weigh flour and add to a mixing bowl.
- Place a pinch of sea salt in the bottom of a glass measuring cup.
- Weigh 92 grams of warm water in the glass measuring cup and stir until salt dissolves.
- Add water and salt mixture to the flour.
- Using a stand mixer and dough hook attachment, mix the dough until a ball forms. Knead a few times by hand if needed.
- Sprinkle the ball of dough with flour.
- Roll the pasta as per your pasta machine's directions.*
- Cook fresh noodles in salted, boiling water for 2-3 minutes. Start testing the noodles when they begin to float.
Notes
*We have a Marcato pasta machine and typically roll the dough to a level 4 and then cut the noodles.