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Harissa BBQ Sauce

Harissa Mustard BBQ Sauce

A spicy, creamy BBQ sauce perfect for slathering grilled vegetables, corn on the cob, dipping air-fried potatoes, and to top veggie burgers.
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Prep Time 5 minutes
Course Condiment
Cuisine American
Servings 1 cup

Equipment

  • Blender

Ingredients
  

  • 2 tbsp raw cashews
  • 4 tbsp hot water
  • 2 tbsp Dijon mustard
  • 1 1/2 tsp Mexican Inspired Harissa Spice Rub*(see notes)
  • 1 tbsp lime juice

Instructions
 

  • Process all ingredients in a blender until smooth. Taste and add additional harissa spice rub or water if needed.

Notes

*See Ultratruffle Recipe for Mexican Inspired Harissa Spice Rub or substitute with purchased harissa powder.
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