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Harissa BBQ Sauce

Harissa Mustard BBQ Sauce

Posted on June 21, 2022June 21, 2022 by Jen

And Then There Were Four…

A Bit of History:

After living in South Carolina for 14 years, I finally realized how deficient my knowledge surrounding BBQ sauce is. While hotly debated, most BBQ experts and websites recognize at least six main types of regional BBQ sauces. South Carolina proudly crafts four of these main sauce styles throughout the state; mustard, light tomato, heavy tomato, and vinegar/pepper. Unlike other regions, mustard based BBQ sauce appears to be unique to South Carolina. In order to pay homage to the wonderful traditions of my adopted state, I decided to try my hand at a Harissa Mustard BBQ Sauce.

BBQ sauce boasts a long history in the United States, dating back to colonial times. Most historians agree that the mustard style BBQ sauce, originated with German immigrants. Between 1730-1750, the South Carolina colony sought German immigrants to settle parts of the state, even giving the families land grants. Luckily for us, the German families brought their traditional mustard and introduced it to the colonies. Over time, a wonderful mustard base BBQ sauce developed in the region of South Carolina between Columbia and Charleston and is the inspiration for this dish.

About the Recipe: Harissa Mustard BBQ Sauce

I truly enjoy the spiciness of smoked chilies, especially in a harissa style spice rub. Harissa originated in Tunisia and features in many North African and Mediterranean dishes. Crafting harissa requires chili peppers ranging in heat level. Unfortunately, I did not have access to any peppers native to North Africa. However, I did have a large number of dried chilies on hand frequently used in Mexican cuisine. Using these fabulous peppers, I crafted a homemade harissa spice rub in just a few minutes. If you don’t have dried chilies, dried harissa powder is widely available in grocery and specialty stores and is crucial for crafting this fabulous sauce.

Mexican Chili Harrisa Spice Rub
Harissa BBQ Sauce

From left to right: dried chilies, Harissa Spice Rub, and Harissa Mustard BBQ Sauce

After crafting or purchasing harissa spice rub, the BBQ sauce requires only 5 ingredients and 5 minutes! Simply, blend hot water, cashews, spices, mustard, and lime juice. Some of our favorite ways to enjoy this sauce include; slathering grilled corn on the cob and as a topping for veggie burgers.

Mexican Chili Harrisa Spice Rub

Mexican Inspired Harissa Spice Rub

A spicy mixture of dried chili peppers, caraway, cumin, mustard, and smoked paprika. Versatile spice rub for vegetables, grains, and incorporating into sauces.
Print Recipe Pin Recipe
Prep Time 2 mins
Cook Time 3 mins
Total Time 5 mins
Course Condiment
Cuisine American, Mediterranean, Mexican
Servings 1 cup spice rub

Equipment

  • Blender

Ingredients
  

  • 2 dried Pasilla chili peppers
  • 3 dried Ancho (poblano) chili peppers
  • 3 dried Guajillo chili peppers
  • 2 dried Arbol chili peppers
  • 1 tbsp whole black peppercorns
  • 1 tbsp caraway seeds
  • 2 tbsp cumin seeds
  • 1 tbsp yellow mustard seeds
  • 1 tsp smoked paprika
  • 1 tsp salt

Instructions
 

  • Remove stems and seeds from dried chilies.
  • Place chilies in a dry skillet and toast over medium heat for approximately 1 minute each side. Remove from pan and set aside.
  • In the same pan toast back peppercorns, caraway seeds, cumin seeds, and mustard seeds for 30-45 seconds over medium heat. Remove from pan.
  • Add chilies, seeds, and remaining spices and salt to a blender and process until a powder forms.
Keyword easy harissa spice powder, easy harissa spice rub, homemade spicy harissa spice powder, homemade spicy harissa spice rub, mexican chili harissa spice powder, mexican inspired harissa spice rub, ultratruffle harissa powder, ultratruffle harissa spice rub

Harissa BBQ Sauce

Harissa Mustard BBQ Sauce

A spicy, creamy BBQ sauce perfect for slathering grilled vegetables, corn on the cob, dipping air-fried potatoes, and to top veggie burgers.
Print Recipe Pin Recipe
Prep Time 5 mins
Course Condiment
Cuisine American
Servings 1 cup

Equipment

  • Blender

Ingredients
  

  • 2 tbsp raw cashews
  • 4 tbsp hot water
  • 2 tbsp Dijon mustard
  • 1 1/2 tsp Mexican Inspired Harissa Spice Rub*(see notes)
  • 1 tbsp lime juice

Instructions
 

  • Process all ingredients in a blender until smooth. Taste and add additional harissa spice rub or water if needed.

Notes

*See Ultratruffle Recipe for Mexican Inspired Harissa Spice Rub or substitute with purchased harissa powder.
Keyword 5 minute mustard bbq sauce, easy 5 minute plant based bbq sauce, easy 5 minute vegan bbq sauce, easy 5 minute white bbq sauce, easy mustard bbq sauce, harissa mustard bbq sauce, plant based harissa mustard bbq sauce, spicy white bbq sauce, ultratruffle harissa mustard bbq sauce, vegan harissa mustard bbq sauce

Looking for some other great burger and BBQ recipes? Try these Ultratruffle favorites:

Peach Chipotle Espresso BBQ Sauce

BBQ Pizza

Beet Veggie Burgers

Sweet Potato Corn Veggie Burgers

Strawberry Mint Basil Cucumber Salad

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Recipe Rating




Slow Food, Less Effort, 1 Ingredient at a Time

Are you striving to make a lifestyle change or looking to discover plant-focused recipes the whole family will love?

My name is Jen. I am a wife, mom, and a pharmacist. I love to cook for my family, hike, run, and read about history. I enjoy eating fresh, seasonal, locally available produce. In addition to endurance trail runs and long bike rides, I will happily set out on foraging hikes for mushrooms and truffles.

Waiting for the seasons to change, fruits to ripen, vegetables to mature, or truffles to reach their peak (7-11 years) is an endurance sport in itself.  Nonetheless, the time and effort spent is well worth crossing that finish line and enjoying a delicious, healthy meal.

I always say the slower you run, the more you enjoy the trail. Food is the same. Cooking together in the kitchen with freshly harvested fruits and vegetables is all about taking life slower and enjoying the process and experience. Plant-based, healthy food for the whole family with less effort, so you can slow down and enjoy life!

Disclaimer: This website is for sharing recipes and cooking techniques that I use in my kitchen. It is not intended as medical advice. Ingredient information is for general knowledge only. Please consult your physician for medical questions and concerns regarding your personal health.

All rights reserved. Copyright pending. Recipes/photographs may not be copied and/or re-posted as an original work without express written consent by website owner.

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