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Salt Crusted Baby Potatoes

Salt Crusted Baby Potatoes

An easy appetizer, snack, or side dish to serve with your next plant-based meal. Tender, creamy, salty and perfect for dipping in my Basil Garlic Smoked Paprika Sauce.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4 people

Equipment

  • 1 silicone/parchment lined baking sheet

Ingredients
  

  • 24 baby potatoes*
  • 1/4 cup kosher salt
  • 4 sprays olive oil or vegetable broth

Instructions
 

  • Heat oven on convection bake to 325 degrees F.
  • Wash and dry potatoes. Place in a large bowl and spray with olive oil. Toss to coat.
  • Place salt in a large shallow dish.
  • Working in batches, add potatoes to the salt and roll them until lightly coated with salt.
  • Place salted, whole potatoes on lined baking tray.
  • Bake in the oven for 25-35 minutes. Remove from oven just when they are beginning to brown and easily pierced with a fork. Baking time will vary by oven and size of potatoes.
  • Serve immediately with Basil Garlic Smoked Paprika Dipping Sauce (see recipe link in notes)** or your favorite condiment.

Notes

*Try to choose small potatoes of similar size for even baking.
**Basil Garlic Smoked Paprika Dipping Sauce
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