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Salt Crusted Baby Potatoes

Salt Crusted Baby Potatoes

An easy appetizer, snack, or side dish to serve with your next plant-based meal. Tender, creamy, salty and perfect for dipping in my Basil Garlic Smoked Paprika Sauce.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 people
Course: Appetizer, Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 24 baby potatoes*
  • 1/4 cup kosher salt
  • 4 sprays olive oil or vegetable broth

Equipment

  • 1 silicone/parchment lined baking sheet

Method
 

  1. Heat oven on convection bake to 325 degrees F.
  2. Wash and dry potatoes. Place in a large bowl and spray with olive oil. Toss to coat.
  3. Place salt in a large shallow dish.
  4. Working in batches, add potatoes to the salt and roll them until lightly coated with salt.
  5. Place salted, whole potatoes on lined baking tray.
  6. Bake in the oven for 25-35 minutes. Remove from oven just when they are beginning to brown and easily pierced with a fork. Baking time will vary by oven and size of potatoes.
  7. Serve immediately with Basil Garlic Smoked Paprika Dipping Sauce (see recipe link in notes)** or your favorite condiment.

Notes

*Try to choose small potatoes of similar size for even baking.
**Basil Garlic Smoked Paprika Dipping Sauce