Homemade Almond Cream

Almond cream for use in ice creams, coffee, oatmeal, breakfast bowls, and desserts.

Print Recipe Pin Recipe

Prep Time 10

Soaking time 10

Total Time 10 10

Course Breakfast, Dessert, Drinks

Cuisine American

Servings 3 cups

Equipment

Blender
Nut Milk Bag or Mesh Sieve

Ingredients

2 cups raw almonds soaked in cold water for 10-12 hours
3 cups water

Instructions

Place 2 cups of raw almonds in a large bowl and cover with cold water. Refrigerate for 10-12 hours.
After soaking is complete, drain the almonds and transfer to a blender.
Add 3 cups of water and blend until smooth.
Pour mixture into a nut milk or strain through a fine mesh sieve or cheesecloth. Squeeze out the liquid. Discard solids or save for another use.
Transfer the liquid to a glass container and store cream in the refrigerator until ready to use.

Keyword easy homemade almond cream plant based, easy homemade non dairy cream, homemade almond cream for desserts coffee drinks, plant based homemade almond cream for desserts coffee drinks, ultratruffle almond cream, ultratruffle healthy plant based ice cream, ultratruffle no churn ice cream, vegan homemade almond cream for desserts coffee drinks