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Fig salad with toasted pecan dressing

Fig Salad with Creamy Toasted Pecan Dressing

A delightful combination of sweet, fresh figs with an umami packed creamy pecan dressing.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 8 servings

Equipment

  • 1 Blender

Ingredients
  

Toasted Pecan Salad Dressing

  • 1/2 cup pre-toasted or raw pecans
  • 2/3 cup water
  • 1 lemon juiced
  • 1/4 cup unsweetened cashew yogurt (such as Kite Hill)
  • 1 tbsp miso paste
  • 1/4-3/4 tsp hot red pepper flakes (start with the lower end of the range and add more pepper to taste)
  • 1 tbsp honey (either hot pepper infused or traditional)

Salad Ingredients (serves 8)

  • 16 cups mixed greens
  • 8 cups arugula
  • 1/3 cup chopped pecans
  • 1/2 cup pickled or raw red onion
  • 24 fresh figs, sliced into quarters
  • 1/2 cup vegan feta cheese, crumbled (optional)

Instructions
 

  • If toasting pecans:
    Stovetop: place in a dry skillet over medium-high heat for approximately 5 minutes. Stir often to prevent burning.
    Oven: roast at 350 degrees for 10-15 minutes.

Toasted Pecan Salad Dressing

  • Combine all ingredients in a blender and process until smooth. Taste and add more pepper if desired or additional honey.

Salad Assembly

  • Toss arugula, mixed greens, sliced figs, and red onion with desired amount of salad dressing.
  • Add salt to taste and toss again.
  • Garnish salad with chopped pecans and feta cheese if desired. Serve immediately. Store remaining salad dressing in the refrigerator.
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