Blueberry Compote Topping
A perfect, healthy blueberry topping for pancakes, waffles, cakes, and ice cream.
Ingredients
- 4 cups fresh blueberries (or 12 oz bag of frozen blueberries)
- 3-4 tbsp sugar, honey or date syrup
- 1 lemon juiced and zested
Instructions
- Add blueberries, 3 tbsp of sugar (or sweetener of choice), lemon juice, and zest to a small saucepan.
- Simmer on low to medium low heat until blueberries begin to break down. At this time, remove 2 tbsp of blueberry juice from the bottom of the pan and set aside for use in pancake batter.
- Continue simmering while stirring frequently as the blueberries continue to break down.
- Taste and adjust sugar if needed.
- When compote has reached desired thickness, remove from heat and let cool.
- Store in refrigerator.