Persimmons Compote with Concord Grape & Orange
Embrace some of the most wonderful fall/winter fruits with sweet persimmons and tangy concord grapes. Easy 30 minute recipe! Top waffles, pancakes, and toast to elevate your breakfast to brunch level.
Ingredients
- 8 ripe fuyu persimmons
- 1/2-2/3 cup honey (Amount will be depend on how ripe and sweet your persimmons are.)
- 1 orange zested and juiced
- 1 lb Concord grapes
- 1/2-1 tsp anise (optional)
Instructions
- Slice and peel persimmons and place in a medium saucepan.
- Add 1/2 cup of honey (or sweetener of choice if vegan), orange juice, and zest. Add anise if using.
- Bring to a low simmer and cook approximately 25-30 minutes until persimmons are soft and liquid has reduced.
- Add grapes and cook an additional 3 minutes. Taste and add more honey if desired. Remove from heat and cool. Store in the refrigerator until ready to use.