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Gluten Free Whole Grain Waffles

10 Minute Gluten-Free Whole Grain Waffles

Crispy on the outside and soft on the inside! This 10 minute blender recipe for Belgium waffles (or pancakes) will start your day off with a delicious, healthy, and filling breakfast. A perfect combination of millet, oats, and lightly sweetened with dates.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 people
Course: Breakfast
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 cup millet flour
  • 2 cups old fashioned rolled oats (use gluten free if desired)
  • 3 cups oat milk
  • 2 Meyer lemons zested and juiced
  • 1 1/2 tsp baking soda
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 6 pitted Medjool dates

Equipment

  • Blender

Method
 

  1. Combine the milk with lemon zest and juice. Set aside for 5 minutes to create plant-based buttermilk.
  2. Add the oats to the blender and process until flour-like consistency is reached.
  3. Add milk mixture and remaining ingredients to a blender and process until smooth. Add more milk or water if batter is too thick. (Batter consistency will depend on the oats and milk used).
  4. Cook batter in a waffle maker according to its directions or use as pancake batter on a griddle.
  5. Top with your favorite fresh fruits, jam, syrup, or honey.