Apple Cinnamon Spaghetti Squash Quick Bread
A delicious twist on a breakfast favorite. Apples, cinnamon, cloves, walnuts, maple syrup and spaghetti squash blend together for a sweet, healthy, kid approved bread. Perfect for breakfast and snacks. Freezes well.
Equipment
- Blender
Ingredients
Wet Ingredients
- 1/3 cup apple sauce or apple butter
- 1/2 cup oat milk or non-dairy milk of choice
- 1 1/2 cups cooked spaghetti squash*
- 1/4 cup maple syrup
Dry Ingredients
- 1 cup flour
- 1/2 cup rolled oats
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp cinnamon
- 1/2 tsp ground cloves
- 1/4 tsp nutmeg
- 2/3 cup brown sugar
- 2/3 cup chopped walnuts or pecans divided
Instructions
Wet Ingredients
- Blend all wet ingredients together until smooth.
Dry Ingredients
- Whisk together all dry ingredients, reserving 1/3 cup chopped walnuts to sprinkle on top.
- Pour wet ingredients into bowl with dry ingredients and stir to combine.
- Lightly spray a bread pan with olive oil.
- Pour batter into bread pan.
- Sprinkle remaining 1/3 cup of chopped walnuts on top.
- Bake at 375 degrees F for approximately 55-60 minutes.
Notes
*See my recipe for how to bake spaghetti squash