Go Back
Spaghetti Bread

Apple Cinnamon Spaghetti Squash Quick Bread

A delicious twist on a breakfast favorite. Apples, cinnamon, cloves, walnuts, maple syrup and spaghetti squash blend together for a sweet, healthy, kid approved bread. Perfect for breakfast and snacks. Freezes well.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Wet Ingredients
  • 1/3 cup apple sauce or apple butter
  • 1/2 cup oat milk or non-dairy milk of choice
  • 1 1/2 cups cooked spaghetti squash*
  • 1/4 cup maple syrup
Dry Ingredients
  • 1 cup flour
  • 1/2 cup rolled oats
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tbsp cinnamon
  • 1/2 tsp ground cloves
  • 1/4 tsp nutmeg
  • 2/3 cup brown sugar
  • 2/3 cup chopped walnuts or pecans divided

Equipment

  • Blender

Method
 

Wet Ingredients
  1. Blend all wet ingredients together until smooth.
Dry Ingredients
  1. Whisk together all dry ingredients, reserving 1/3 cup chopped walnuts to sprinkle on top.
  2. Pour wet ingredients into bowl with dry ingredients and stir to combine.
  3. Lightly spray a bread pan with olive oil.
  4. Pour batter into bread pan.
  5. Sprinkle remaining 1/3 cup of chopped walnuts on top.
  6. Bake at 375 degrees F for approximately 55-60 minutes.

Notes

*See my recipe for how to bake spaghetti squash