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Roasted carrots, potaotes olives with za'tar

Roasted Vegetables with Black Olives and Za'tar

Carrots, potatoes, and olives tossed with olive oil and za'tar. A perfect side dish or main meal especially topped with cilantro mint sauce!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course, Side Dish
Cuisine Mediterranean
Servings 4

Ingredients
  

  • 2 cups peeled and chopped carrots
  • 2 cups mixed baby potatoes chopped
  • 1/2 cup pitted black or mixed olives
  • 2 tbsp za'tar
  • salt and pepper to taste
  • drizzle of olive oil or vegetable broth for roasting

Instructions
 

  • Heat oven to 450 degrees F.
  • Toss chopped vegetables with olive oil and za'tar and a pinch of salt and pepper.
  • Place prepared vegetables on baking a lined baking tray and roast for 30 minutes.
  • Add olives to the tray for the last 10 minutes of roasting.
  • Serve as a side dish, main meal over grains or rice, and top with cilantro mint sauce if desired.
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