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Roasted carrots, potaotes olives with za'tar

Roasted Vegetables with Black Olives and Za'tar

Carrots, potatoes, and olives tossed with olive oil and za'tar. A perfect side dish or main meal especially topped with cilantro mint sauce!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course, Side Dish
Cuisine: Mediterranean
Ingredients Method

Ingredients
  

  • 2 cups peeled and chopped carrots
  • 2 cups mixed baby potatoes chopped
  • 1/2 cup pitted black or mixed olives
  • 2 tbsp za'tar
  • salt and pepper to taste
  • drizzle of olive oil or vegetable broth for roasting

Method
 

  1. Heat oven to 450 degrees F.
  2. Toss chopped vegetables with olive oil and za'tar and a pinch of salt and pepper.
  3. Place prepared vegetables on baking a lined baking tray and roast for 30 minutes.
  4. Add olives to the tray for the last 10 minutes of roasting.
  5. Serve as a side dish, main meal over grains or rice, and top with cilantro mint sauce if desired.