Peach Plum Blueberry Sangria
A refreshing summer classic featuring peaches, plums, blueberries, red wine, brandy, and lightly sweetened with honey.
Ingredients
- 3 peaches sliced
- 3 plums sliced
- 1/2 cup blueberries
- 1/4 cup honey
- 1/4 cup water
- 1/2 cup brandy
- 2 bottles red wine (lighter, fruit forward wines work better)
- 1 lemon juiced and zested
Instructions
- Cut up peaches and plums and place in a small saucepan.
- Add honey and water.
- Slowly simmer until honey is dissolved (1-2 minutes). Immediately remove from heat and allow to cool.
- Transfer fruit to a large glass container (at least 2 liters).
- Add wine, brandy, blueberries, lemon juice and zest. Stir to combine.
- Refrigerate for 8 hours or overnight.
- Optional: Strain fruit and use it to garnish each glass. Serve over ice.