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Peach Plum Blueberry Sangria

Peach Plum Blueberry Sangria

A refreshing summer classic featuring peaches, plums, blueberries, red wine, brandy, and lightly sweetened with honey.
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Prep Time 10 minutes
Soak Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6
Course: Drinks
Cuisine: American, Mediterranean
Ingredients Method

Ingredients
  

  • 3 peaches sliced
  • 3 plums sliced
  • 1/2 cup blueberries
  • 1/4 cup honey
  • 1/4 cup water
  • 1/2 cup brandy
  • 2 bottles red wine (lighter, fruit forward wines work better)
  • 1 lemon juiced and zested

Method
 

  1. Cut up peaches and plums and place in a small saucepan.
  2. Add honey and water.
  3. Slowly simmer until honey is dissolved (1-2 minutes). Immediately remove from heat and allow to cool.
  4. Transfer fruit to a large glass container (at least 2 liters).
  5. Add wine, brandy, blueberries, lemon juice and zest. Stir to combine.
  6. Refrigerate for 8 hours or overnight.
  7. Optional: Strain fruit and use it to garnish each glass. Serve over ice.