10 Minute Gluten-Free Whole Grain Waffles
Crispy on the outside and soft on the inside! This 10 minute blender recipe for Belgium waffles (or pancakes) will start your day off with a delicious, healthy, and filling breakfast. A perfect combination of millet, oats, and lightly sweetened with dates.
Equipment
- Blender
Ingredients
- 1 cup millet flour
- 2 cups old fashioned rolled oats (use gluten free if desired)
- 3 cups oat milk
- 2 Meyer lemons zested and juiced
- 1 1/2 tsp baking soda
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 6 pitted Medjool dates
Instructions
- Combine the milk with lemon zest and juice. Set aside for 5 minutes to create plant-based buttermilk.
- Add the oats to the blender and process until flour-like consistency is reached.
- Add milk mixture and remaining ingredients to a blender and process until smooth. Add more milk or water if batter is too thick. (Batter consistency will depend on the oats and milk used).
- Cook batter in a waffle maker according to its directions or use as pancake batter on a griddle.
- Top with your favorite fresh fruits, jam, syrup, or honey.