Basil Garlic Cole Slaw
An easy, 10-minute basil garlic coleslaw that is perfect companion to sandwiches or your next plate of grilled veggies! Features fresh basil, garlic, lemon, non-dairy yogurt, and a hint of spice.
Ingredients
- 3 lemons juiced
- 1 cup non-dairy unsweetened plain yogurt
- 1/4 cup nutritional yeast
- 6 cloves garlic
- 4 cups fresh basil leaves
- 1 heaping tsp Calabrian chilies in oil (optional for heat, can substitute red pepper flakes)
- 3 cups shredded green cabbage
- salt and pepper to taste
Instructions
- Slice cabbage into very thin strips and set aside or measure 3 cups of store bought pre-shredded cabbage.
- Combine basil, lemon juice, yogurt, nutritional yeast, garlic, salt, and Calabrian chilies in blender.
- Process until smooth adding a bit of water if needed. Taste and adjust seasonings.
- Mix 1 cup of basil garlic sauce with sliced cabbage. Store in the refrigerator to marinate until ready to use.