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Basil Garlic Cole Slaw

Basil Garlic Cole Slaw

An easy, 10-minute basil garlic coleslaw that is perfect companion to sandwiches or your next plate of grilled veggies! Features fresh basil, garlic, lemon, non-dairy yogurt, and a hint of spice.
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Prep Time 5 minutes
Cook Time 5 minutes
Servings: 12 people
Course: Salad, Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 lemons juiced
  • 1 cup non-dairy unsweetened plain yogurt
  • 1/4 cup nutritional yeast
  • 6 cloves garlic
  • 4 cups fresh basil leaves
  • 1 heaping tsp Calabrian chilies in oil (optional for heat, can substitute red pepper flakes)
  • 3 cups shredded green cabbage
  • salt and pepper to taste

Method
 

  1. Slice cabbage into very thin strips and set aside or measure 3 cups of store bought pre-shredded cabbage.
  2. Combine basil, lemon juice, yogurt, nutritional yeast, garlic, salt, and Calabrian chilies in blender.
  3. Process until smooth adding a bit of water if needed. Taste and adjust seasonings.
  4. Mix 1 cup of basil garlic sauce with sliced cabbage. Store in the refrigerator to marinate until ready to use.