Parsley Horseradish Yogurt Sauce
A creamy, tangy yogurt sauce perfectly balanced with fresh parsley. Pairs well with grains, roasted potatoes, carrots, beets cauliflower, broccoli, and asparagus. The sauce also makes a great dip for raw veggies and a wonderful spread for sandwiches.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Condiment
Cuisine American
- 1 cup packed fresh parsley leaves
- 3/4 cup non-dairy unsweetened plain yogurt
- 1 lemon juiced
- 1/4 cup nutritional yeast
- 1/4 cup water
- 1/4 cup peeled, chopped fresh horseradish root (I like to start with 1 tbsp at a time and add more to taste).
- salt and pepper to taste
Serving suggestions
I like to serve this over wild rice and roasted vegetables especially potatoes, carrots, beets, cauliflower and broccoli.
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