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Parsley Horseradish Yogurt Sauce

Parsley Horseradish Yogurt Sauce

A creamy, tangy yogurt sauce perfectly balanced with fresh parsley. Pairs well with grains, roasted potatoes, carrots, beets cauliflower, broccoli, and asparagus. The sauce also makes a great dip for raw veggies and a wonderful spread for sandwiches.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 people
Course: Condiment
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup packed fresh parsley leaves
  • 3/4 cup non-dairy unsweetened plain yogurt
  • 1 lemon juiced
  • 1/4 cup nutritional yeast
  • 1/4 cup water
  • 1/4 cup peeled, chopped fresh horseradish root (I like to start with 1 tbsp at a time and add more to taste).
  • salt and pepper to taste

Method
 

  1. Combine all ingredients in a blender and process until smooth. I like to start with 1 tbsp of horseradish root and add as I blend. Fresh horseradish root will be hotter and spicier compared to horseradish root that has been in the refrigerator for a while.
Serving suggestions
  1. I like to serve this over wild rice and roasted vegetables especially potatoes, carrots, beets, cauliflower and broccoli.