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Vegan Caramel Sauce

Vegan Caramel Sauce

Smooth, velvety caramel sauce without butter ready in 10 minutes! A perfect topping for ice cream, oatmeal, pancakes, and brownies.
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Prep Time 5 minutes
Cook Time 5 minutes
Course Condiment, Dessert
Cuisine American
Servings 3 cups

Ingredients
  

  • 2 cups pitted Medjool dates
  • 1/2 cup almond butter
  • 1/2 cup tahini
  • 1 cup maple syrup
  • 1 tsp salt
  • 3/4 cup oat milk
  • 1 tsp vanilla (optinal)

Instructions
 

  • Combine all ingredients in a small saucepan and simmer 5 minutes over medium low heat.
  • Transfer to a blender and process until smooth.
  • Makes approximately 3 cups of caramel sauce. Store in the refrigerator.
Keyword 10 minute caramel sauce, dairy free easy caramel sauce, easy healthy caramel sauce, easy plant based caramel sauce, easy vegan caramel sauce, ultratruffle vegan caramel sauce