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Vegan Caramel Sauce

Vegan Caramel Sauce

Smooth, velvety caramel sauce without butter ready in 10 minutes! A perfect topping for ice cream, oatmeal, pancakes, and brownies.
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Prep Time 5 minutes
Cook Time 5 minutes
Servings: 3 cups
Course: Condiment, Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups pitted Medjool dates
  • 1/2 cup almond butter
  • 1/2 cup tahini
  • 1 cup maple syrup
  • 1 tsp salt
  • 3/4 cup oat milk
  • 1 tsp vanilla (optinal)

Method
 

  1. Combine all ingredients in a small saucepan and simmer 5 minutes over medium low heat.
  2. Transfer to a blender and process until smooth.
  3. Makes approximately 3 cups of caramel sauce. Store in the refrigerator.