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Carrot Gyros Pita Wraps

Rainbow Carrot Gyro Pita Wraps

A plant-based version inspired by the flavors of a classic gyro sandwich. Features marinated, roasted Greek spiced carrots, fresh pita bread slathered with tzatziki, and topped with roasted asparagus and zucchini. A great recipe to meal prep for quick assembly.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Main Course
Cuisine American, Mediterranean
Servings 6

Ingredients
  

Marinated Carrots

  • 8 large carrots, peeled and ends removed
  • 2 cloves garlic, peeled
  • 1/2 tsp dried oregano
  • 1/2 tsp thyme
  • 1/2 tsp dill
  • 1/2 tsp Aleppo pepper (or substitute 1/4 tsp of red pepper flakes)
  • 1/2 tsp sumac (or substitute 1/2 tsp paprika)
  • 1 lemon juiced
  • 1/3 cup water
  • 2 tbsp red wine vinegar
  • salt and pepper to taste

Additional Items for Assembly (all optional but really good!)

  • roasted asparagus*
  • roasted zucchini slices*
  • tzatziki sauce
  • red onion slices
  • fresh pita bread
  • fresh tomato slices

Instructions
 

Roasted Carrots

  • Heat oven to 425 degrees F
  • Place whole peeled (ends removed) carrots on a lined baking sheet.
  • Wrap peeled garlic in foil and place on baking sheet.
  • Roast carrots and garlic in the oven. After 20 minutes remove the garlic and set aside. Continue roasting the carrots until browned approximately another 20-25 minutes.
  • Once carrots are cool enough to handle, slice lengthwise into thin strips.

Marinade

  • In the bottom of a large shallow dish, combine oregano, thyme, dill, Aleppo pepper, sumac, lemon juice, vinegar, water, and a pinch of salt.
  • Remove garlic from the foil. Add garlic to the marinade. Then add carrot strips. Toss to combine. Allow to marinate for at least 4 hours before using in wraps. Taste and add any additional seasonings. Store in the refrigerator until ready to assemble sandwiches.

Assembly

  • Slather your pita bread with tzatziki sauce. (See link to recipe in notes).
  • Top pita with desired amount of marinated carrots.
  • Top with roasted or air fried asparagus & zucchini slices, and red onion slices before rolling the pita into a wrap.

Notes

Homemade plant-based tzatziki sauce recipe.
*I like to air fry my zucchini and asparagus before adding to the wrap.
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